Czech Republic Potato Pancakes

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes and squeeze all the liqued out with towel paper.
  • Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
  • In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
  • Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
  • Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.
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