Czech Pea Soup Hrachova Polevka

READY IN: 26hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the peas overnight.
  • Next day boil until peas until tender, 2 hours.
  • Mash and put through sieve.
  • Pour over it a good beef stock.
  • Add a pinch of marjoram and a little minced garlic, 2 grated raw potatoes; allow to boil (cooking potatoes; make sure it doesn't stick to bottom and burn). Add salt and pepper.
  • In meantime, blend a tablespoon of butter and a tablespoon of flour; cook until golden brown; add to soup and cook until thickened.
  • Pour into tureen in which you have placed croutons. (I think you could just top your soup bowl with croutons).
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