Czech Pastry Call Kolacky

READY IN: 1hr 5mins
SERVES: 8-12
YIELD: 48 Kolacky
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let butter and cream cheese soften in a bowl.
  • When very soft mix together.
  • Add salt and sugar.
  • Add flour last and mix by hand. To get dough to the consistency of pie dough.
  • Put the dough in wax paper in the refrigerator overnight.
  • If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
  • Then take it out and divide it into 3 parts.
  • Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
  • Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
  • Bake at 350 for about 15-20 minutes or until lightly brown.
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