Czech Fried Cheese (Smažený Sýr)

Recipe by KateL
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READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices edam cheese, each 1/3 inch thick
  • 14
    cup flour
  • 1
    cup breadcrumbs
  • 1
    egg, lightly beaten
  • vegetable oil, for frying
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DIRECTIONS

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.
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