Czech Fried Cheese (Smažený Sýr)

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Ready In:
6mins
Serves:
Units:

ingredients

  • 2 slices edam cheese, each 1/3 inch thick
  • 14 cup flour
  • 1 cup breadcrumbs
  • 1 egg, lightly beaten
  • vegetable oil, for frying

directions

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad."
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  1. Kajka
    delicious...my mom used to make it for us when we were kids...this has to be eaten right away though when it's still hot!!!
    Reply
  2. KateL
    Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
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