Cy's Seafood Casserole

Name: Cy's Seafood Casserole
Prep time: 40 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups celery, finely chopped; 2 cups onions, finely chopped; 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup butter; 3/4 cup flour; 2 cups 2% milk; 2 cups cereal cream; 1 cup sliced Velveeta cheese; 10 ounces lobsters, cut into pieces; 1/2 lb crabmeat; 3/4 lb shrimp, cooked; 1 lb cooked scallops, boiled 3 minutes in salt water; 3/4 lb sole

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Recipe by Chef mariajane

So delicious!! For anyone that loves seafood, this is just a delight!!

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups celery, finely chopped
2

cups onions, finely chopped
3

tablespoons butter
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup butter
³⁄₄

cup flour
2

cups 2% milk
2

cups cereal cream
1

cup sliced Velveeta cheese
10

ounces lobsters, cut into pieces
¹⁄₂

lb crabmeat
³⁄₄

lb shrimp, cooked
1

lb cooked scallops, boiled 3 minutes in salt water
³⁄₄

lb sole

DIRECTIONS

Saute vegetables in 3 tablespoons butter.
Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
Add lobster, crabmeat, shrimp, scallops and sole.
Simmer on low heat for 10 minutes. Add vegetables.
Broil in oven until browned on top.

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