Cy's Seafood Casserole

Submitted by Chef mariajane

"So delicious!! For anyone that loves seafood, this is just a delight!!"

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 2 cups celery, finely chopped
• 2 cups onions, finely chopped
• 3 tablespoons butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup butter
• 3⁄4 cup flour
• 2 cups 2% milk
• 2 cups cereal cream
• 1 cup sliced Velveeta cheese
• 10 ounces lobsters, cut into pieces
• 1⁄2 lb crabmeat
• 3⁄4 lb shrimp, cooked
• 1 lb cooked scallops, boiled 3 minutes in salt water
• 3⁄4 lb sole

directions

1. Saute vegetables in 3 tablespoons butter.
2. Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
3. Add lobster, crabmeat, shrimp, scallops and sole.
4. Simmer on low heat for 10 minutes. Add vegetables.
5. Broil in oven until browned on top.

Reviews

[Cynthia K.]

Yvonne Leger created this recipe when she worked at Cy's in Moncton. She went on to open Fisherman's Paradise in Shediac and later in Dieppe. This recipe is my all time favourite!