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Cynthia's Raspberry Tea

This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
  • Bring a kettle with 4 cups of water to a rolling boil.
  • Pour over the teabags and cover the pitcher with a small plate.
  • Steep for 10 to 15 minutes.
  • Remove the teabags, add the sugar, and stir until sugar is dissolved.
  • Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
  • Add the cherries before serving.
  • Serve over ice.
  • Note: Lipton--family size.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader."
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  1. Juenessa
    This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader.
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