Cynthias Crustless Quiche Muffins

Name: Cynthias Crustless Quiche Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 4 eggs; 1 cup heavy cream; 1 cup swiss cheese (or whatever type of cheese you prefer); 10 slices cooked bacon, crumbled (or sausage); salt and black pepper; 1 dash nutmeg, to taste; onion (saute in butter first) (optional); broccoli (saute with the onions until soft, but not soggy) (optional); asparagus (optional); spinach (be sure to drain well if using frozen) (optional); various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

(2)

Recipe by Susan P

I haven't tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people.

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READY IN: 35mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

4

eggs
1

cup heavy cream
1

cup swiss cheese (or whatever type of cheese you prefer)
10

slices cooked bacon, crumbled (or sausage)
salt and black pepper
1

dash nutmeg, to taste
onion (saute in butter first) (optional)
broccoli (saute with the onions until soft, but not soggy) (optional)
asparagus (optional)
spinach (be sure to drain well if using frozen) (optional)
various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

DIRECTIONS

Beat eggs.
Mix in heavy cream and seasonings.
Add cheese and meat.
*ForMuffins: It's best to use Texas Sized muffin tins.
Grease liberally with cooking spray and fill only 1/2-3/4 full.
They will rise quite a bit, but settle as they cool.
Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
They get darker as they cook.
This is NORMAL.
*ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
To check doneness, insert a knife into quiche-it should come out clean.
Allow to set for a few minutes before serving.
Apparently these freeze great so you can quadruple the recipe.

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