Cynthias Crustless Quiche Muffins

Recipe by Susan P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup swiss cheese (or whatever type of cheese you prefer)
  • 10
    slices cooked bacon, crumbled (or sausage)
  • salt and black pepper
  • 1
    dash nutmeg, to taste
  • onion (saute in butter first) (optional)
  • broccoli (saute with the onions until soft, but not soggy) (optional)
  • asparagus (optional)
  • spinach (be sure to drain well if using frozen) (optional)
  • various other seasonings and spices (Garlic is particularly good in this dish.) (optional)
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DIRECTIONS

  • Beat eggs.
  • Mix in heavy cream and seasonings.
  • Add cheese and meat.
  • *ForMuffins: It's best to use Texas Sized muffin tins.
  • Grease liberally with cooking spray and fill only 1/2-3/4 full.
  • They will rise quite a bit, but settle as they cool.
  • Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
  • They get darker as they cook.
  • This is NORMAL.
  • *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
  • To check doneness, insert a knife into quiche-it should come out clean.
  • Allow to set for a few minutes before serving.
  • Apparently these freeze great so you can quadruple the recipe.
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