Cwningen & Chorbys (Rabbit With Lentils)

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the lentils and add them to the pot with the quartered onion.
  • Add the mustard powder and half of the salt and pepper to the lentils.
  • Cover and simmer approximately 1 hour -- until lentils are tender.
  • Allow the lentils to cool and press the lentils through a sieve to liquidize and set aside.
  • Mix the flour and the other half the salt and half the pepper in a small bowl.
  • Dredge the meat pieces in the seasoned flour and set aside.
  • Place the oil in a fry pan and heat until medium hot.
  • Brown all sides of the meat then place the meat in a lightly greased large casserole baking dish.
  • Saute' the chopped onion in the remaining oil in the fry pan until soft.
  • Add the stock and the the parsley, thyme, and bay leaves with the sautéed onion pieces.
  • Bring to a boil stirring to deglaze the pan.
  • Pour the sauce from the skillet over the meat in the casserole.
  • Cover and cook in a preheated 350 degree oven for about 45 minutes.
  • Carefully drain the liquid that is left in the casserole dish into the lentil puree, mixing well.
  • Pour the two combined liquids over the rabbit and sprinkle the bacon pieces on top.
  • Return the rabbit casserole to the oven and cook another 15-20 minutes.
  • Garnish with extra parsley if desired and serve.
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