Cute Little Egg Chicks
These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.
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INGREDIENTS
Nutrition- 12hard-boiled eggs
- 1⁄2cup mayonnaise
- 1⁄2cup shredded parmesan cheese
- 2teaspoons finely chopped onions
- 2teaspoons curry powder
- 1⁄2teaspoon prepared mustard
- 1⁄8teaspoon black pepper
- 3stuffed olives
- 1small red sweet bell pepper
DIRECTIONS
- Cut a thin slice from the bottom of each egg so it sits flat.
- Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
- Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
- Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.