Custard Sauce for Almendrado

READY IN: 15mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
  • Cool a couple minutes add extract and chill.
  • Cover and chill for up to 24 hours.
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