Custard Sauce

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, sugar, and milk in a heavy-bottomed saucepan.
  • Slowly cook custard over low heat until thickened (coating the back of a wooden spoon).
  • Add salt and vanilla. Let cool until warm.
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