Custard Powder Biscuits (Cookies)

Recipe by Jewelies
READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C and line 2 baking trays with baking paper.
  • Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
  • Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
  • Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
  • Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.
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