Custard Kisses

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar with an electric mixer.
  • Add beaten egg, gradually.
  • Then mix in flour and custard powder.
  • Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
  • For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
  • Spread filling over cooled biscuits.
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