Custard Corn Bread

Recipe by Recipe Junkie
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READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
  • In small bowl, combine buttermilk, egg and corn and beat until combined.
  • Add to flour mixture and stir just until dry ingredients are moistened.
  • Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
  • Remove pan from oven and immediately pour batter over butter.
  • Pour whole milk over batter.
  • Do not stir.
  • Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
  • Serve hot.
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