Curtido

Recipe by Valeria
READY IN: 2hrs 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the cabbage in boiling water for no more than one minute. Discard the water.
  • Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
  • Let chill in refrigerator at least two hours before serving.
Advertisement