Curry Schnitzel

Submitted by Joan Gowland

"Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 medium thin beef schnitzel
• 1 cup soft white breadcrumb
• 1⁄2 cup chopped dried apricot
• 1⁄3 cup chopped cashew nuts
• 1⁄3 cup chopped crystallized ginger
• 3 spring onions, bulb and some stem
• 1 egg

directions

1. Beat the egg.
2. Mix into dry ingredients.
3. Divide mixture among the schnitzels and roll up.
4. Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
5. Cover with tinfoil.
6. Cook in medium heat over for just over an hour or until cooked.