Curry Sauce for Fondue
photo by Sandi From CA
- Ready In:
- Stir together and chill for at least 2 hours.
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I made this as a dip for leftover Recipe #74730 and as a potential substitute for Recipe #56357 (since I am trying to cut down on sodium). I have not even chilled it yet. It is awesome (and the fries turned out to be the overcooked ones that the kids didn't want, and they still taste good with this).
First of all, I'm cracking up because I just realized that the fondue broth I made to cook the beef that eventually joined up with this sauce came from a Zaarite who got her recipe... ALSO from her mother-in-law! (Recipe #202596) Just for that, I'm going to have to post the name of the only recipe I got from my own MIL... Recipe #134109. But I digress. This curry sauce was our favorite among the three we had (Recipe #8282 and the cracked black pepper sauce from Recipe #86045). And so simple! We were even dipping our bread in it. Yum! Thank you for this wonderful recipe and please give that sweetheart, Ben, beeg keeses from me!