Curry Powder - Jaffrey

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READY IN: 15mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat small, heavy skillet over medium-low heat.
  • Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
  • Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
  • Add turmeric; stir 10 seconds.
  • Turn out onto clean plate to cool.
  • Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
  • Use immediately or store in air-tight container in cool, dry place for up to 2 months.
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