Curry Powder - Jaffrey

From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Heat small, heavy skillet over medium-low heat.
  • Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
  • Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
  • Add turmeric; stir 10 seconds.
  • Turn out onto clean plate to cool.
  • Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
  • Use immediately or store in air-tight container in cool, dry place for up to 2 months.
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@lazyme
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@lazyme
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"From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT."

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  1. lazyme
    From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.
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