Curry Pea Salad With Almonds

Recipe by TeriCoombes
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
  • Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
  • Add the remaining almonds right before you serve.
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