Curry Omelette for One

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg in a small bowl.
  • Mix in chives, curry powder and water.
  • Heat a small pan to a high heat. Heat oil once hot.
  • Add egg mixture to hot. Let it cook for five to ten minutes, 'scuffing' it occasionally so that it doesn't stick. The bottom should become solid and quite browned.
  • Slide the bottom of the omelette onto a plate. Hold the pan over the plate, then flip them so the raw side of the omelette is face down on the pan.
  • Cook for another five or so minutes - until the bottom is as browned as the top.
  • EAT !
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