Curry of Beef Zanzibar

Recipe by Lavender Lynn
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
  • Add the Beef.
  • Saute lightly but do not permit the meat to brown.
  • Add water and lemon juice.
  • Cover tightly and allow to simmer for 1 hour.
  • If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
  • Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
  • In a 6-sectioned relish dish or six small bowls, place each of the relishes.
  • Place the relish dish on the tables so guests may help themselves.
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