Curry Marinade Chicken Wings

Recipe by Oolala
READY IN: 35mins
SERVES: 2
YIELD: 8 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken under cold, running water and pat dry in paper towels; set aside.
  • Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
  • Add wings to marinade and turn until evenly coated.
  • Set aside to marinate at least 15 minutes.
  • Preheat oven to 475 degrees.
  • Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.
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