Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas created by loof751

Entered for safe-keeping. Found in First for Women 6/6/11.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
  • CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
  • SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
  • Serve peas with chicken and salsa.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping. Found in First for Women 6/6/11."
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  1. loof751
    Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas Created by loof751
    Reply
  2. loof751
    This is a great grilled chicken recipe! Flavorful chicken, perfect with the salsa, and lovely with the sugar-snap peas. I don't care for raw onions so left them out of the salsa. I put the curry paste mixture on the chicken about 3 hours before grilling it and the chicken really took in that great flavor. Pretty and colorful too - thanks for sharing the recipe!
    Reply
  3. KateL
    Entered for safe-keeping. Found in First for Women 6/6/11.
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