Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas

Recipe by KateL
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
  • CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
  • SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
  • Serve peas with chicken and salsa.
Advertisement