Curry in a Hurry Burgers

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
  • Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, ¼ cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
  • Season with salt and pepper; form mixture into 4 patties of equal size.
  • Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
  • While the burgers are cooking, warm the naan in a pre-heated 350° oven, about 5 minutes.
  • Whisk together the remaining ¼ cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
  • Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
  • Serve with additional chutney on the side.
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