Curry in a Hurry Burgers

Submitted by ratherbeswimmin

"Use either mild or hot curry."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 lb ground turkey
• 1⁄2 cup sour cream
• 1⁄4 cup chopped red onion
• 2 tablespoons curry powder (mild or hot)
• 2 teaspoons chopped of fresh mint
• sea salt
• fresh ground black pepper
• olive oil

• Pineapple Chutney

• 2 cups finely chopped fresh pineapple
• 1⁄2 cup finely chopped red onion
• 1⁄2 cup peeled and finely chopped granny smith apple
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• sea salt

• Other Ingredients

• naan bread

directions

1. Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
2. Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, ¼ cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
3. Season with salt and pepper; form mixture into 4 patties of equal size.
4. Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
5. While the burgers are cooking, warm the naan in a pre-heated 350° oven, about 5 minutes.
6. Whisk together the remaining ¼ cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
7. Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
8. Serve with additional chutney on the side.