Curry Goat

Recipe by Miss-Alex
READY IN: 2hrs 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the goat into cubes.
  • Peel skin off potatoes and cut into cubes.
  • Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
  • Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
  • In a pot, add the oil and the 2 tblspn of curry powder.
  • When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
  • Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
  • Boil for an extra 45 minutes, adding water when needed.
  • Too make the stew thicker add the breadcrumbs.
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