Curry Frittata

Submitted by cookinfunmommy

"This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 1 tablespoon vegetable oil
• 1 onion
• 1 medium white sweet potato
• salt
• black pepper
• 2 tablespoons mild curry paste
• 6 large eggs
• chopped cilantro (to garnish)
• lime wedge (to garnish)

directions

1. Preheat the broiler.
2. Peel and slice the onion.
3. Peel and cube the sweet potato.
4. Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
5. Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
6. Add the curry paste and stir for about a minute.
7. Add the eggs, and stir until eggs start to set.
8. Leave on the stovetop for a few minutes more until about half-way cooked.
9. Place under the broiler until the top is cooked.
10. Cut into wedges and serve with cilantro and limes, if desired.

Reviews

[b. limon]

Yum.. A great quick dinner for two with leftovers for lunch! I used Yams and added broccoli. Couldn't find any cilantro or lime, but it was delicious even without!