Curry Frittata

"This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well."
 
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Ready In:
35mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Preheat the broiler.
  • Peel and slice the onion.
  • Peel and cube the sweet potato.
  • Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
  • Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
  • Add the curry paste and stir for about a minute.
  • Add the eggs, and stir until eggs start to set.
  • Leave on the stovetop for a few minutes more until about half-way cooked.
  • Place under the broiler until the top is cooked.
  • Cut into wedges and serve with cilantro and limes, if desired.

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Reviews

  1. Yum.. A great quick dinner for two with leftovers for lunch! I used Yams and added broccoli. Couldn't find any cilantro or lime, but it was delicious even without!
     
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