Curry Fiji

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice potatoes and immediately immerse in cold water.
  • Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.
  • Drain potatoes well.
  • Add potatoes and green beans, mix and saute for apprx 15 minutes over medium heat.
  • Add stock, curry paste& red kidney beans cook for 10 minutes.
  • Add zucchini season to taste and cook 5 minutes.
  • This dish is best prepared in advance, rest for a few hours or overnight and reheated this enhances the flavor, however it is not necessary.
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