Curry Fiji

This is a meal in one dish and very tasty. It is great to cook this in advance and just reheat. It is a "stick to your ribs" kind of meal. I have said serves 4 but they are large servings, if this is a side dish it will serve 8

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Dice potatoes and immediately immerse in cold water.
  • Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.
  • Drain potatoes well.
  • Add potatoes and green beans, mix and saute for apprx 15 minutes over medium heat.
  • Add stock, curry paste& red kidney beans cook for 10 minutes.
  • Add zucchini season to taste and cook 5 minutes.
  • This dish is best prepared in advance, rest for a few hours or overnight and reheated this enhances the flavor, however it is not necessary.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This is a meal in one dish and very tasty. It is great to cook this in advance and just reheat. It is a "stick to your ribs" kind of meal. I have said serves 4 but they are large servings, if this is a side dish it will serve 8"
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  1. PalatablePastime
    Bergy, you've done it AGAIN! :) This was WONDERFUL! And even better than that, I felt like I was eating HEALTHY! I used some green curry paste in this, and the smell while it was cooking was fabulous. It was quite a lot of food, so I dragged out the wok (good thing there was plenty too, we're fighting over the leftovers!). I used one 15 oz. size can kidney beans, that was fine. This was colorful, tasted so good, and the potatoes and beans together form a complete protein for a great vegetarian meal. Thanks Bergy, I knew I could count on you!
    Reply
  2. Bergy
    This is a meal in one dish and very tasty. It is great to cook this in advance and just reheat. It is a "stick to your ribs" kind of meal. I have said serves 4 but they are large servings, if this is a side dish it will serve 8
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