Curry Eggs over Rice (For Leftover Hard Boiled Eggs)

Recipe by HeatherFeather
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
  • Heat a large saucepot over a medium heat and add oil.
  • Add onion, ginger, garlic and saute until golden brown.
  • Add spice mixture to the pot and stir well.
  • (Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
  • Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
  • Add to the pot and simmer 20 for minutes.
  • Add pinch of sugar, salt, and pepper to taste.
  • Cut eggs in half lengthwise and slide them into the sauce.
  • Serve over rice, sprinkled with fresh chopped cilantro.
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