Curry Dip With Horseradish

Submitted by Queen Dragon Mom

"My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 1⁄2 cup mayonnaise, homemade is best
• 1⁄2 teaspoon curry
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon prepared horseradish, grated style
• 1 tablespoon onion flakes
• 1⁄2 teaspoon tarragon vinegar (or desired type)

directions

1. Mix first 5 ingredients well.
2. Add vinegar and stir.
3. Cover and refrigerate overnight to let flavors blend.
4. Serve with raw vegetables, or as desired.

Reviews

[Marla Swoffer]

After it sat overnight, it was flavorful (I was a little generous with the seasonings), but it needed more substance. Next time I'll experiment with cream cheese and/or sour cream, and reduce the mayo. It was strangely addicting with pretzels, but would only work well with veggies if it were thicker. However, it would be wonderful as a dipping sauce for artichokes.