Curry Dip for Veggies (Recipe from the 60's)

Name: Curry Dip for Veggies (Recipe from the 60's)
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 12-20 serving(s)
Ingredients: 1 pint mayonnaise; 3 tablespoons onions, grated (The juice from grating makes a difference.); 3 tablespoons ketchup; 3 tablespoons honey; 3 teaspoons lemon juice; 3 teaspoons curry powder; 3 drops Tabasco sauce

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Recipe by Linda RN

This recipe is still a favorite after 40 years! Guess you could say it is TNT! LOL. Good with the usual broccoli, cauliflower, celery, etc but also good with apple slices and jicama! It is also a good spread on a ham sandwich. Hope you enjoy as much as I have.

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READY IN: 5mins

SERVES: 12-20

YIELD: 2 cups

UNITS: US