Curry Crumbed Chicken Schnitzels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).
  • Place the flour in one medium sized bowl and the bread crumbs in another.
  • Place the egg, water and curry paste in a third bowl and whisk together with a fork.
  • Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).
  • In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).
  • Serve and enjoy!
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