Curry Crab Sandwiches

Submitted by Bonnie G #2

"Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from recipe #133547 and used imitation crab meat. DH & I really enjoyed it, maybe you will too."

 

• Ready In: 18mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 ounces crabmeat, chopped
• 1⁄3 cup mayonnaise
• 1⁄4 cup celery, finely chopped
• 1⁄4 cup onion, finely chopped
• 1 tablespoon prepared mustard
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon curry powder
• 1⁄8 teaspoon pepper
• 4 rolls, split
• 1 cup cheddar cheese, shredded
• 1 tablespoon butter, softened

directions

1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
2. Spread 1/2 cup crab mixture on the bottom of each roll.
3. Sprinkle with cheese.
4. Spread butter on the cut side of roll tops.
5. Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

Reviews

[I'mPat]

I scaled this back for one serve and served it in a lettuce cup with a side of garden salad for a delicious lo carb lunch, thank you Bonnie G2 made for Rookie recipe tag game.

 

[yogiclarebear]

Yum! I made these as open faced melts, and cut down on the calories by using fat-free mayo and cheese, and skipping the butter. Loved it, thanks!

 

[jkeppner]

I loved this recipe! Fast, easy and delicious! I shared it with my mom & sister who both loved it as well! Also makes great appetizer finger sandwiches!