Curry Citrus Chicken

Recipe by Chris Reynolds
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READY IN: 19mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
  • Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
  • Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
  • Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.
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