Curry Chicken with Pearl Onions

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the chicken breasts in the olive oil.
  • When they are cooked through, remove the breasts and slice them thinly.
  • Sauté the onions in the same pan, adding the chilipaste, garlic and curry.
  • Sauté until the onions are translucent.
  • Then return the sliced chiscken to the pan and stir in the tomato sauce and wine.
  • Allow to simmer for 15 minutes and serve hot.
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