Curry Chicken With Peaches

Recipe by Woowoose
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a skillet, add chicken and lightly brown (about 3 minutes a side).
  • Transfer chicken to Crock-Pot and top with peaches and shallots.
  • Toss the remaining 8 peach slices with lemon juice and refrigerate.
  • Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
  • Cook on High for 3 – 3 1/2 hours.
  • When finished garnish the chicken with the reserved peaches.
  • * To skin a peach, either use a peeler OR make an “x” at the bottom of the peach with a knife, submerge the peach into simmering water for 10 – 20 seconds. Cool under running water or in an ice water bath. When cool enough to handle, use a paring knife to easily peel away skin.
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