Curry Chicken Lettuce Wraps

Submitted by Greg: Barrow, Alaska

"A light, tasty chicken salad. based on a recipe I had at a Pampered Chef party."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 6-12

ingredients

• 1⁄2 cup nonfat sour cream
• 1⁄4 cup fat-free mayonnaise
• 1 teaspoon ground curry powder
• 1 garlic clove, minced
• 1⁄4 teaspoon kosher salt
• 1⁄2 cup finely diced celery
• 1 granny smith apple, chopped
• 1⁄4 cup finely chopped red onion
• 2 cups diced cooked chicken
• 1⁄2 cup dried sweetened cranberries
• 12 lettuce leaves, any variety you like
• 1⁄4 cup toasted sliced almonds, chopped. (optional)

directions

1. Toss together sour cream, mayo, curry powder, garlic and salt.
2. Mix in remaining ingredients.
3. Place a small amount in lettuce leaf.
4. Top with nuts wrap and serve.

Reviews

[Spencer #2]

This was excellent and will become a staple in my recipe rotation. The tart apple provided a surprisingly nice crunch. Next time, I might double the curry powder for more flavor and color. I added some shredded carrot for a nice color punch.

 

[Bergy]

We love lettuce wraps and this recipe is right up there at the top. Fabulous flavor - lovely with the apple onion & cranberries. Not only is it so tasty but healthy too. I made the full recipe (thank Heavens) and will freeze two portions. I would encourage every one to try this wonderful recipe. 29 March - Took the leftover recipe out of the freezer, ? - It is even tastier than the original This is a real gem