Curry Chicken and Rice Soup

Recipe by sprinkledpink
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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken, onion, celery, and apple in melted butter in a large saucepan or dutch oven until lightly browned.
  • Stir in flour and curry powder. Gradually add chicken broth, stirring constantly.
  • Stir in remaining ingredients. cook, covered, over low heat until chicken is tender.
  • Remove and reserve chicken. Strain soup, discarding cloves.
  • Puree vegetables in an electric blender or food processor. Return soup and vegetable puree to saucepan. Mix in chicken and heat to serving temperature.
  • Mix in hot cooked rice and serve.
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