Curry Cabbage Soup

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Heat up 1-2 tsp oil in dutch oven.
  • * Saute onion, celery & garlic til soft.
  • * Add curry powder & star anise, cook 1 minute.
  • * Add Cabbage.
  • * Add 32 oz. chicken broth.
  • * Let the soup boil for 15 minutes.
  • * Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.
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