Curry Beef Stew
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This is from the Diana Liu cookbook posted here for safe keepimg. This is one of the ones I haven't tried yet.
- Ready In:
- 3hrs 20mins
- Serves:
- Yields:
- Units:
ingredients
- 1 1⁄2 lbs beef stew meat
- 1 onion, cut into 1/4-inch slices
- 1 large potato, cut into 6 pieces
- 2 large dried Chinese mushrooms, prepared and cut into quarters
- 4 tablespoons soy sauce
- 1 tablespoon curry powder with 2 tblsp. water
- 1 tablespoon sugar
- 1 cup water
- 1 teaspoon salt
- 3 tablespoons oil
directions
- Heat oil in pot until hot.
- Saute onion until brown; about 5 minutes.
- Add beef and sugar; stir-fry 3 minutes.
- Add soy sauce, salt and water; bring to boil.
- Cover and simmer 2 hours.
- Add potato, mushrooms and curry mixture; simmer 1 more hour.
- Serve hot.
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This is from the Diana Liu cookbook posted here for safe keepimg. This is one of the ones I haven't tried yet.
