Curry Beef Stew

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READY IN: 3hrs 20mins
SERVES: 6
YIELD: 1 stew
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    onion, cut into 1/4-inch slices
  • 1
    large potato, cut into 6 pieces
  • 2
    large dried Chinese mushrooms, prepared and cut into quarters
  • 4
    tablespoons soy sauce
  • 1
    tablespoon curry powder with 2 tblsp. water
  • 1
    tablespoon sugar
  • 1
    cup water
  • 1
    teaspoon salt
  • 3
    tablespoons oil
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DIRECTIONS

  • Heat oil in pot until hot.
  • Saute onion until brown; about 5 minutes.
  • Add beef and sugar; stir-fry 3 minutes.
  • Add soy sauce, salt and water; bring to boil.
  • Cover and simmer 2 hours.
  • Add potato, mushrooms and curry mixture; simmer 1 more hour.
  • Serve hot.
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