Curry Beef Noodles

Recipe by daisygrl64
READY IN: 50mins


  • 10
    ounces rice noodles
  • 1 12
    cups tomatoes, canned with juice
  • 1
    Spanish onion, thinly sliced
  • 3
    tablespoons indian curry paste (or madras curry)
  • 1
    tablespoon vegetable oil, plus
  • 2
    teaspoons vegetable oil
  • 12
    ounces flank steaks, thinly sliced
  • salt, to taste
  • black pepper, to taste


  • cut broccoli into small florets, peel and slice stems.
  • in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes. remove with slotted spoon and chill under cold running water, drain and set aside.
  • in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water. drain again and set aside.
  • in wok or large skillet, heat 1 tablespoon oil over med-high heat. stir fry onion until golden, about 8 minutes. remove from pan with slotted spoon, set aside.
  • add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant. add steak and stir fry until rare, 1 to 2 minutes.
  • add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute.
  • add noodles and broccoli, stir fry until heated through, about 3 minutes.