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Curry Beef Noodles

Curry Beef Noodles created by JustJanS

You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 lb broccoli
  • 10 ounces rice noodles
  • 1 12 cups tomatoes, canned with juice
  • 1 Spanish onion, thinly sliced
  • 3 tablespoons indian curry paste (or madras curry)
  • 1 tablespoon vegetable oil, plus
  • 2 teaspoons vegetable oil
  • 12 ounces flank steaks, thinly sliced
  • salt, to taste
  • black pepper, to taste

directions

  • cut broccoli into small florets, peel and slice stems.
  • in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes. remove with slotted spoon and chill under cold running water, drain and set aside.
  • in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water. drain again and set aside.
  • in wok or large skillet, heat 1 tablespoon oil over med-high heat. stir fry onion until golden, about 8 minutes. remove from pan with slotted spoon, set aside.
  • add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant. add steak and stir fry until rare, 1 to 2 minutes.
  • add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute.
  • add noodles and broccoli, stir fry until heated through, about 3 minutes.
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RECIPE MADE WITH LOVE BY

@daisygrl64
Contributor
@daisygrl64
Contributor
"You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)"
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  1. JustJanS
    Curry Beef Noodles Created by JustJanS
    Reply
  2. JustJanS
    I was amazed how fast this was to make-I think it took me 20 minutes to have it on the plate (I got all my prep done while the onions cooked). The only real difference I made was to cook my fresh rice noodles following the directions on the package (a very speedy 30 seconds in boiling water before draining and setting aside!) Oh, and I threw in some fresh coriander at the end. I think half a cup of coconut milk would be an excellent additon to cut the very intense tomato flavour and I'll do that next time I mae this.
    Reply
  3. daisygrl64
    You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)
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