Curry and Mayonnaise Rusks

Recipe by Jewelies
READY IN: 30mins
YIELD: 18 rusks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crusts from bread.
  • Toast only one side of bread.
  • Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
  • Spread evenly over untoasted side of bread, sprinkle with paparika.
  • Cut each slice evenly into three.
  • Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.
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