Curried Zucchini Chowder

Recipe by Derf2440
READY IN: 1hr 15mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in margarine in large uncovered pot or dutch oven until onion is very soft and turning golden brown.
  • Stir in curry paste.
  • Saute for 1 minute.
  • Stir in remaining 7 ingredients.
  • Heat on medium, partially covered for 1 hour.
  • Remove and discard bay leaf.
  • Remove and reserve 2 cups soup.
  • Process remaining soup with hand blender or in batches in blender until smooth.
  • Combine reserved and pureed chowder.
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