Curried Yam and Mango over Basmati Rice

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • While the rice is cooking, in a large saute pan, melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides, about 10-12 minutes and until fork tender.
  • Next add the onions and brown until softened. Add the curry powder, fresh ginger, coriander, red pepper, and mango; stirring well to coat. Heat through. Season with salt to taste.
  • Arrange the rice on a large serving platter and top with the yam/mango mixture.
  • Garnish with chopped cilantro leaves.
  • Cooking time does not include cooking the rice.
Advertisement