Curried Veggie Samosa

Recipe by sassafrasnanc
READY IN: 40mins
SERVES: 30
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOOUGH:.
  • MIx flour and salt.
  • Add oil and mix until flour is like corn meal. (I do this in my mixer with the dough hook).
  • Add water to dough mixing well. This will be a fairly moist dough. Knead dough 5 to 10 minutes until dough is soft and velvety (or beat in mixer).
  • Cover and let stand 15-20 minutes.
  • Knead again for about 5 minutes until smooth and elastic.
  • Form into a long 1 1/2" diameter "rope".
  • Cut into 1 1/2" slices. Form each slice into small "buns" and place on a floured board, covering with a damp cloth.
  • When ready to fill and fry, flatten each piece to about 1/4" and then roll into a circular shape about 1/8" thick.
  • FILLING:.
  • Boil potatoes and mash.
  • Saute diced carrots, minced onion, ginger root and garlic until tender and add to mashed potatoes.
  • Add green peas and spices. Add salt, black pepper and cayenne pepper to personal taste.
  • Place 2 tbsp filling into above dough circle. Moisten edges with water. Fold in half and seal edges well using a fork.
  • Store filled samosa's on an oiled cookie sheet and cover with a damp cloth until ready to fry.
  • Heat 3 cups vegetable oil over high heat until a small piece of dough drops to bottom of pan and pops back up immediately. Reduce heat to medium high at this point.
  • Fry samosa's 3to 5 minutes each, turning once to brown evenly, placing on paper towels until ready to serve.
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