Curried Tuna Rice Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 7 ounces canned tuna (drained)
- 2 cups cooked rice
- 1 cup shredded carrot
- 1 cup diced celery
- 2 tablespoons chopped onions
- 1 cup mayonnaise
- 1 teaspoon curry
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
directions
- Combine mayo,curry,lemon juice and salt. Chill.
- Combine tuna, rice, carrots,celery and onion.
- Toss with mayo mixture and chill at least 2 hours.
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Reviews
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This was ok. I thought the flavors blended pretty well --neither the curry nor the tuna was overpowering--and it was very easy to make using leftover rice. I liked the shredded carrots in it. My husband was not a huge fan...he said it reminded him of sushi--since it had fish and rice and some spice. Lots of people would probably really like this, for us I think it's a one-timer--just our taste preference. Thanks for the great idea though.
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I really liked this a lot. This yielded four quite large and filling servings, so it would probably serve a lot more people with smaller appetites than my own. :) I followed the recipe exactly as written, with the exception of using low fat mayo instead of the full fat stuff. I wouldn't change anything the next time I make it (I'd use low fat again). This was good on its own, but it also makes a nice sandwich filling (I ate it in a tortilla). Thanks for sharing this recipe!
RECIPE SUBMITTED BY
<p>I am a surgical technologist on a part-time basis and home with my 2 and 4 yr.old boys the rest of the time. My boys' are really starting to get involved in helping me cook. This is a good thing as I asked my husband to put a couple pot pies' in the oven one night I was working late and explained that the directions were on the box. I came home to 2 pot pies in the oven still in the box. I decided then that my boys' would know how to cook. I love all cookbooks. <br />I enjoy horseback riding, reading, cooking and traveling to new places.</p>