Curried Textured Vegetable Protein

Name: Curried Textured Vegetable Protein
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 ounces textured vegetable protein; 8 fluid ounces stock or 8 fluid ounces water; 1 onion, chopped; 2 tablespoons vegetable oil; 2 teaspoons curry powder; 2 teaspoons lime juice or 2 teaspoons lemon juice; 1 small apple, chopped; 1 teaspoon coconut (optional); sea salt; 1 ounce seedless raisin; 2 teaspoons ketchup; 2 cloves; 3 -5 cooked chestnuts; cooked rice, for serving

(1)

Recipe by Kree6528

This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

ounces textured vegetable protein
8

fluid ounces stock or 8 fluid ounces water
1

onion, chopped
2

tablespoons vegetable oil
2

teaspoons curry powder
2

teaspoons lime juice or 2 teaspoons lemon juice
1

small apple, chopped
1

teaspoon coconut (optional)
sea salt
1

ounce seedless raisin
2

teaspoons ketchup
2

cloves
3 -5

cooked chestnuts
cooked rice, for serving

DIRECTIONS

Simmer the TVP in stock for 10 minutes.
Saute the onion in the oil for 10 minutes.
Gradually sprinkle in the curry powder, stirring all the time until quite smooth.
Cook for a few more minutes then add lemon juice and the rest of the ingredients.
Stir in the TVP and simmer, covered, very gently for at least 20 minutes.
Serve on a bed of rice.

Submit a Recipe Correction

YOU'LL ALSO LOVE

69 Favorite Irish Dishes

34 Best Pork Chop Recipes

44 Easy Comfort Food Classics

63 Satisfying Soup Recipes for Cold...

View All Recipes

Curried Textured Vegetable Protein

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE