Curried Textured Vegetable Protein

Recipe by Kree6528
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the TVP in stock for 10 minutes.
  • Saute the onion in the oil for 10 minutes.
  • Gradually sprinkle in the curry powder, stirring all the time until quite smooth.
  • Cook for a few more minutes then add lemon juice and the rest of the ingredients.
  • Stir in the TVP and simmer, covered, very gently for at least 20 minutes.
  • Serve on a bed of rice.
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