Curried Taro, Yam, Breadfruit

Recipe by Annacia
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel vegetable(s), cut into pieces and steam or boil until half cooked.
  • Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
  • Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
  • Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
  • Put a lid on the pan and steam for a few minutes.
  • Season to taste.
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