Curried Taro, Yam, Breadfruit
A French Polyneasian curry.
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INGREDIENTS
Nutrition- 2lbs taro root, yam, breadfruit (or combination of )
- 1tablespoon butter
- 2tablespoons vegetable oil
- 1inch fresh gingerroot, crushed
- 1
- 1teaspoon ground cumin
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon chili powder
- 2teaspoons ground coriander
- salt and pepper, to taste
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DIRECTIONS
- Peel vegetable(s), cut into pieces and steam or boil until half cooked.
- Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
- Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
- Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
- Put a lid on the pan and steam for a few minutes.
- Season to taste.
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