Curried Sweet Potato Latkes

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first eight ingredients together then add in the rest.
  • If batter is too stiff, add a little more milk a tablespoon at a time.
  • Preheat your frying pan. You can use a stove top or electric frying pan.
  • Test the heat of your pan by cooking a single latke. When you have determined the right temperature for your pan then drop by spoonfuls into the heated frying pan with 1/4 inch of peanut or other good quality cooking oil.
  • Flatten with back of spatula.
  • Cook on each side until golden, and drain on paper towels.
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