Curried Sweet Potato and Roasted Red Pepper Soup

This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
  • Chop 2 sweet potatoes into medium sized chunks.
  • Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
  • Add water, roasted red pepper, chicken soup mix and spices.
  • Cook for 30 minutes or until sweet potatoes are soft.
  • Take pot off the heat.
  • Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
  • Adjust with spices and water as needed.
  • Top with croûtons and/or a little rum and enjoy!
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RECIPE MADE WITH LOVE BY

@Linda E.
Contributor
@Linda E.
Contributor
"This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it."
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  1. LaJuneBug
    Delicious! I had everything pre-cut, which made this come together super quick (plus I used my immersion blender right in the pot). I used low sodium chicken stock rather than the water and chicken soup powder. This was quick and very tasty, two requirements for a after-work meal. Thanks for posting!
    Reply
  2. Linda E.
    This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.
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