Curried Shrimp & Tomato Soup- Hcg Friendly!
photo by Jessica C.
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 100 g shrimp (I use precooked just for ease)
- 2 roma tomatoes
- 1 teaspoon minced garlic clove
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon curry powder
- 1⁄2 cup fat-free chicken broth
directions
- Heat spices & minced garlic in a saute pan just a little.
- Splash a little chicken stock into the pan & mix with the spices.
- Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
- Allow to simmer so the tomatoes break apart and cook down.
- Add the shrimp and simmer until shrimp is hot.
- Eat and enjoy!
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